5 types of fruit you should eat regularly to benefit your liver

Quang Minh (theo ABOLUOWANG) |

Below are 5 types of fruit that have been proven to be beneficial for the liver and should be eaten regularly.

Grapefruit

Grapefruit is rich in powerful antioxidants such as naringenin and naringin, which reduce inflammation and protect the liver from damage.

A study published in the World Journal of Gastroenterology found that naringenin helps stimulate fatty acid oxidation enzymes, reduces fat accumulation in the liver, and protects liver cells from inflammation.

You should drink pure grapefruit juice or eat it directly.

Avoid taking while taking medication, as grapefruit may affect drug metabolism.

Apple

Apples contain pectin, a soluble fiber that helps the liver eliminate heavy metals and toxins. According to the National Institutes of Health (NIH), polyphenols in apples can reduce oxidative stress, support liver function, and reduce the risk of non-alcoholic fatty liver disease (NAFLD).

Eat apples with the skin on to get maximum fiber and antioxidants.

Add to smoothies or salads for added health benefits.

Blueberries

Blueberries are rich in anthocyanins - a group of powerful antioxidants that help protect the liver from oxidative damage.

A study from Duke University's Center for Liver and Metabolism found that blueberries boost liver-protective enzymes, slow the progression of liver fibrosis, and improve overall liver function.

Should be eaten directly or added to yogurt or smoothies.

Combine with oatmeal for a healthy breakfast.

Butter

Avocados are high in monounsaturated fats, which help reduce liver fat and improve insulin sensitivity. According to research from the European Association for the Liver (EASL), avocados help increase levels of glutathione, an important antioxidant that helps the liver detoxify.

How to use: Eat avocado directly or make sugar-free smoothies.

Add avocado to salads or eat with whole wheat bread.

Lemon

Lemons are rich in vitamin C and flavonoids, which help boost liver enzyme activity and aid in detoxification.

According to research from the American Institute of Nutritional Sciences, citric acid in lemons helps stimulate the liver to produce bile, improve digestion and reduce fat accumulation in the liver.

How to use: Drink diluted lemon juice in the morning.

Use lemon to make tea or detox water.

Quang Minh (theo ABOLUOWANG)
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