pig liver is a food with high nutritional value when containing protein, B vitamins or enzymes that are good for the body such as digestive enzymes, detox enzymes... In addition, pig liver also contains iron that helps nourish blood, enhance resistance, help children develop well and comprehensively.
Ginger stir-fried pork liver dish has relatively simple ingredients as housewives can completely prepare it in just 10 minutes.
Prepare 300gr of pig liver, 1 large ginger root, 1 chilli of horn (if you want to eat it spicy, you can eat chili with thien gen), 1 green onion, 3 cloves of garlic, 2 dried onion shrimp, 50ml of white wine, 2 bags of unsweetened fresh milk and other common spices.
Before processing, you need to wash your liver thoroughly with water, brush the liver with white wine and soak in milk for 30 minutes. This process will help remove the odor of the liver.
In addition, soaking the liver in milk will release the toxins that the liver absorbs. Then, slice the sugar and crush the ginger; the chilipones are filtered, chopped. Grated garlic and dried onions.
Next step, prepare a pan and add a spoonful of cooking oil. When the oil is hot, add the pig liver to the pan. Let each side of the pan dominate for 2 minutes to slice the sides and then put them on a plate, drain the oil, cut into 1cm thick slices. Then, add two tablespoons of cooking oil to the pan, add dried onions and unscented garlic, then continue to add ginger, onions, and chilliops to the island. Finally, stir-fry the pig liver until everything is cooked.
Before enjoying, season with salt, soy sauce and ground black pepper, add a little chili powder to enhance the flavor of the dish, then serve on a plate, presented a little with green onions on top.
Ginger stir-fried pork liver will be more delicious if eaten with a bowl of hot rice.
