Raw eggs:
Eating too many eggs is not good for pregnant mothers, especially raw eggs. Raw eggs can contain a very high amount of Salmonella bacteria that are harmful to the fetus, so they should be avoided.
On the contrary, if the eggs are just cooked, it will be very good for pregnant mothers, so supplement enough nutrients for yourself and your baby.
Malabar spinach:
Although this is a very popular vegetable because of its simplicity in preparation. However, pregnant mothers should limit their intake because Malabar spinach contains Papaverin, which is not a positive effect, especially for those with a history of premature birth, miscarriage, miscarriage, etc.
Bamboo shoots:
Bamboo shoots are indispensable for Tet meals, but they are a dangerous dish for pregnant mothers because they contain Cyanide - a toxin that can harm the fetus. Choose foods that are beneficial to both mother and child.
Animal liver:
Sausage dishes often have chicken liver or amberella are all attractive dishes, but pregnant women should limit their intake. Although animal liver is considered to be rich in vitamin A, if pregnant mothers eat too much it will be counterproductive.
Because the liver is a part that has a detoxification function, it is also the part with the most toxins that need to be limited, and should not even be eaten.
Pineapple:
This is a fruit that women during the menstrual cycle really like to eat, but this is the type that should not be touched. Doctors warn that when pregnant mothers eat pineapple, it will cause cramps and affect the baby in the belly because pineapple contains Bromelain, which will endanger the health of both mother and child.
