According to nutrition experts, with just a few simple tips, you can keep lemons fresh for a long time in the refrigerator while still retaining nutrients.
According to the US Department of Agriculture (USDA), fresh lemons can be stored in the refrigerator for 3-4 weeks if kept in a closed environment, limiting air exposure. Keeping lemons at low temperatures helps slow down water loss and natural oxidation.
Below are 3 easy-to-make ways to preserve fresh lemons at home:
Sealed with zip pockets or sealed boxes
Put lemons in zip-lock bags or sealed plastic boxes before putting them in the refrigerator compartment. This helps keep lemons' natural moisture and limit lemons from drying out.
Soak lemon in a box of cold water
A tip recommended by many experts is to put lemons in a clean water container, cover tightly and then put in the refrigerator. According to Cleveland Clinic (the world's leading non-profit hospital system, USA), this method helps lemons retain their juicy longer and wilt less.
Cut in advance and store properly
If you have cut lemon, wrap the rest in food wrap or put it in a sealed container. You can also squeeze lemon juice and store it in an ice tray for gradual use.
In addition, lemon contains a lot of vitamin C, so proper storage will help retain nutrients better.
With just a few simple tips, you can keep lemons fresh for a long time, convenient to use and limit food waste in the family.
