Not carefully checking the actual capacity of the banquet hall
Many couples only rely on advertising information without checking the actual layout of the banquet hall. This can easily lead to being too cramped or too wide, reducing coziness or making it difficult to move around during the party.
No clarification of arising fees
Some restaurants may charge additional decoration fees, overtime service fees or extra baggage fees. If not clarified from the beginning, the cost may exceed the couple's estimated budget.
Ordering a party without surveying sound and lighting
The problem of too loud sound, whispering, or inappropriate lighting can reduce the experience in the wedding ceremony, especially in important ritual parts.
Not considering parking and moving
The problem of parking spaces or difficult locations to find is one of the reasons why many guests arrive late or encounter inconvenience.
Not agreeing on time and schedule with the restaurant
Not clearly setting the time to welcome guests, open the party, cut cakes or raise glasses easily makes the program overlapping and lacking in coherence.
Ignoring the accompanying service check
Some restaurants offer MCs, receptionists, or basic decorations, but the quality is uneven. If not checked in advance, it can easily affect the overall party.
