On busy days of the week, preparing a dish that is both fast and nutritious is chosen by many housewives. Accordingly, tomato-fried eggs will be a great suggestion for the family's dinner menu.
To make tomato egg sausage for a 4-person serving, prepare 3 native chicken eggs; 2 ripe tomatoes; 2 sprigs of green onions; 1 small shallot with spices including fish sauce, sugar, seasoning powder, ground pepper and cooking oil.
Start by preliminary processing tomatoes when washed under running water and then cut into wedges; wash scallions, chop finely and leave the white part on a plate separately; peel shallots and then chop finely.
Smash the chicken eggs into a large bowl, add 1/2 teaspoon of fish sauce and a little ground pepper, then use chopsticks to beat them evenly. Note that if you want the dish not to be too salty, housewives should avoid seasoning too many spices into the eggs from the beginning to maintain a natural sweetness.
Next, stir-frying until soft and seasoning tomatoes separately will be an important step to help the dish absorb the full flavor, helping to create a smooth sauce.
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it up, then sauté minced shallots and white shallots until fragrant. Add all tomatoes and stir-fry evenly, season with 1/2 teaspoon of sugar and 1/2 teaspoon of seasoning until tomatoes are soft, releasing a natural red-orange sauce.
When the tomatoes have reached the desired softness, slowly pour the bowl of beaten eggs into the pan. Use chopsticks to stir gently and evenly with just enough heat for the eggs to blend with the tomato sauce. Housewives should also note to avoid stirring too hard and for too long, as it will make the eggs dry and lose their porousness.
When the eggs are just cooked, quickly sprinkle the remaining green onions and stir-fry for a few more seconds before turning off the heat. Put the tomato-fried egg dish on a deep plate, sprinkle a little ground pepper on top and you can enjoy it with hot white rice, helping to fully enjoy the natural delicious flavor.
