Ingredients
500g pork
150g vermicelli
2 ears
10 incense mushrooms
1 carrot
1 onion
200g bean sprouts
1/2 kohlrabi
3 eggs
Coriander, chopped onions
A few slices of garlic
Spices: fish sauce, sugar, vinegar, pepper
How to fried nem chuan
The nem package is made with 1 regular shell and 1/2 the nem rucin shell. The blending is just over, not too dry and not waterproof. The spring rolls are just in size, not too tight and not too loose.
The filling can be mixed with eggs first, then mix the mix and add a little cooking oil. Usually, after mixing the filling, the eggs are mixed again to make a smoothie and then wrap.
It should be noted that the filling contains coriander and pepper. These two spices must be there for nem to be flavorful.
Pack the spring rolls well and fry them twice. When fried, pour 2/3 of the oil.
Tips to make fried spring rolls crispy and golden
Once the pan oil is hot, slice a few slices of ginger and put in the oil to fry together. The Prime Tray with Cooking Oil and Ginger root will help the spring rolls become crispier than usual and not break.
In addition, with this way of frying nem, a pan of nem is fried but the cooking oil is still clear.
How to make nem dipping sauce
It can be said that the dipping sauce is the "soul of the dish", an indispensable part of fried spring rolls. Only when the dipping sauce is delicious will the fried spring rolls be delicious. There are many different ways to make dipping sauces, here is also a way you can refer to:
Stewed, pruning carrots, thinly sliced and marinated 1 tablespoon of sugar, 1 tablespoon of spices 20 minutes in advance. Mix together in the dipping sauce whenever needed.
Fish sauce mixed in the ratio: 1 fish sauce, 1 sugar, 1 vinegar, 3 stir-fry water to dissolve the sugar to make a small batch of garlic and pepper.
How to preserve nem
During Tet, many families often pack spring rolls to prepare for winter, so it will be very convenient and save time in the kitchen. To make winter spring rolls as delicious as new spring rolls, you can apply this method:
Once fried, let it cool and put it in a container in the same way as a layer of fried paper with a layer of oil. When loading in a box, do not loose it too tightly.
When eating, remove the defrosted ice and fry the old hot oil or put it in the air fryer, which is still crispy like a spring roll.
However, you should note that, to ensure the deliciousness of spring rolls as well as good health, you should not re-reeze when spring rolls have frozen.
