The rice is very delicious" - Thuy Duong, a student of class 2A18, Cau Giay B Primary School, branch 2 (Cau Giay ward, Hanoi City) shared after the first semi-boarding meal of the new school year.
The children's lunch today includes sour soup with meat, fried pork with char siu, spring rolls stir-fried with water spinach, stir-fried water spinach with garlic, sour soup with meat, rice.
Vu Huong Tra - a 3A17 student also excitedly received a meal, her face radiant because the food suited her taste. "I like meat the most" - Huong Tra expressed.
Ms. Nguyen Cong Thi Thu Huyen - Vice Principal of Cau Giay B Primary School, branch 2 - said that before each meal, the school organizes food delivery at the beginning of the hour with the participation of representatives of the Board of Directors, parents, teachers and medical staff. Food is weighed, quality and origin checked, and QR codes are scanned to compare with the registration information of the supplier.
The inspection contents are recorded in the three-step inspection book. The school stores invoices and stores food samples in the medical room for 24 hours.
Before dividing meals for students, the kitchen department builds specific quantities for each class. The meal samples are stored and photographed and sent to Huong Viet Sinh Company to check the division of meals, ensuring uniformity in quantities between classes.
The school board also checks the daily semi-boarding work at the floors and classes, and at the same time monitors the implementation of the menu. According to Ms. Huyen, the menu is built by the supplier, but the school has opinions to adjust it to suit the needs of students.
In the classes, homeroom teachers prepare classrooms, organize meal distribution on time, in the right portions; coordinate with the cleaning department to ensure that the classroom is clean and check the equipment serving semi-boarding work. Students are excited about the semi-boarding meal on the first day of the new school year.
Huong Viet Sinh Co., Ltd. is a supplier with a menu and nutrition department for students. The menu is built to suit elementary school students from grades 1 to 5. Through many years of coordination, the school assesses that the menu is arranged appropriately, ensuring energy and nutrition for students" - Ms. Huyen said.
Ms. Le Thi Tuyet Lan - Principal of Xuan Phuong Primary School (Xuan Phuong ward, Hanoi) - said that on the first day of the new school year, the school had about 2,400/2,600 students registering for semi-boarding meals.
The school has organized the cleaning of facilities, and at the same time coordinated with the catering unit to carry out relevant procedures and processes.
After merging with Ly Nam De Primary School, the two branches of Xuan Phuong Primary School used the same unit providing meals, Huong Viet Sinh Company.
