Attending the "The Trade Union Meal" were Mrs. Trịnh Thị Hoa - Permanent Vice Chairman of the LĐLĐ province of Thanh Hóa and representatives of the leaders of the LĐLĐ TP. Sầm Sơn.
According to the LĐLĐ TP. Sầm Sơn, “The Trade Union Meal” reached laborers at the FLC SamSon Golf & Resort Company with over 600 meals, each meal valued at 60,000 VND (increased by 30,000 VND per meal compared to the daily working meal).
At "The Trade Union Meal", representatives of the leaders of the LĐLĐ province of Thanh Hóa, LĐLĐ TP. Sầm Sơn engaged in conversation, inquired, and grasped the thoughts and aspirations of laborers belonging to the FLC SamSon Golf & Resort Company.
Also according to the LĐLĐ TP. Sầm Sơn, the meal aimed to create a sense of unity between the Trade Union, the enterprise, and the laborers; thereby encouraging laborers to be enthusiastic, dedicated, creative, and improve work efficiency.
According to the representative of the leaders of the LĐLĐ province of Thanh Hóa, the organization of many “The Trade Union Meal” at grassroots units in recent times has a very practical significance, demonstrating the role and responsibility of the Trade Union in caring for the living conditions of trade union members and laborers.
Through this, a call was made to units, enterprises, and labor users to continue paying attention to and improving the quality of meals, helping laborers to enhance their health and work with peace of mind.
