Implementing the directive of the Yên Thế District Labor Union (Bắc Giang Province) on the implementation of the trade union meal for union members, laborers, the Yên Thế Joint Stock Company Labor Union proactively coordinated with the enterprise to develop a plan to organize the trade union meal at the enterprise for union members, laborers.
To prepare the trade union meal as a token of appreciation for union members, laborers, the Trade Union Executive Committee of the company coordinated with the company's Board of Directors, providing additional financial support to increase the value of the meal for laborers at a rate of 30,000 VND per person per serving, with a total value of 50,000 VND per serving.
In his speech at the program, the General Director of the Company, Phạm Văn Mạnh, shared that the trade union meal is one of the meaningful activities for union members, laborers within the enterprise, creating opportunities for interaction and bonding between laborers and the trade union organization and the company's leadership.
This is also an activity aimed at implementing the task of caring for the material and spiritual life of laborers, towards building welfare programs for union members, laborers.
In the time to come, the company's trade union will actively coordinate with the company's leadership to organize many practical activities to attract a large number of union members, laborers to participate, contributing to improving the cultural and spiritual life of laborers.
At the same time, continuing to pay attention to caring for and representing the legitimate rights and interests of union members, laborers, creating trust between the trade union organization and laborers, contributing to building a developing trade union organization and enterprise.
