At Hung Hau Food Joint Stock Company, people are placed at the center of all development strategies. The enterprise focuses on building a healthy working environment, promoting the spirit of service. Employees of HungHau Foods and HungHau Holdings in general are continuously trained and improved skills.
Annual gratitude policies for personnel with seniority over 5 years, 10 years; promotion policies for young workers, graduates with honors based on competence; policies to care for life, develop skills and internal cohesion... contribute to creating a professional, responsible personnel team that accompanies businesses.
Passionate about homeland agricultural products, HungHau Foods persistently pursues the journey to bring Vietnamese food products to conquer the international market.
The business has developed a diverse food product ecosystem: frozen fruits and vegetables, Hapy Noodles nutritious noodles, COMOON fresh coconut water to OCHAO cake product lines.
In the process of development, HungHau Foods has gradually standardized production according to international standards, promoted investment in deep processing technology and brand development, aiming to improve the value of Vietnamese agricultural products.
HungHau Foods' business philosophy associated with social responsibility and sustainable development is clearly shown through strict compliance with international quality standards and ensuring transparency in all production and business activities.
Recently, HungHau Foods received the Ho Chi Minh City Green Enterprise award in 2025, recognizing its efforts in implementing environmentally friendly production models and developing according to the ESG orientation.
The existing factory ecosystem of HungHau FMCG Group in Dong Thap and Ho Chi Minh City creates thousands of jobs, contributing to ensuring local social security.
As a business meeting Vietnamese Business Culture standards, HungHau Foods' collective of employees persistently pursues core values, constantly improving product quality, operating standards and business ethics; continuing to promote the spirit of service, innovation and responsibility to the community.
