The award aims to honor businesses with growth potential, innovation and sustainable development.
2025 is the first year HungHau Foods has been honored in the VNR100 category, marking a memorable milestone on the sustainable development journey of the business.
HungHau Foods is one of the typical enterprises of Vietnam in the field of food processing and exporting domestic agricultural products to international markets. HungHau Foods owns 3 modern factories meeting international standards in Dong Thap and Ho Chi Minh City with a total capacity of up to 38,000 tons/year, creating jobs for thousands of local workers and ensuring social security.
With a focused strategy to improve the value of domestic agricultural products, over the past time, HungHau Foods has focused on investing in value-added processing technology for frozen fruits and vegetables, committing to accompany the country to nurture a sustainable future, towards the mission of "Bringing happiness to the dining table of each family". The "passport" for this enterprise's products is a series of prestigious international certifications such as BRCGS, HACCP, ISO 22000, FDA, Halal, Kosher, GACC... so that Vietnamese agricultural products can confidently conquer demanding markets such as the EU, Japan, Korea, China...
In the domestic market, HungHau Foods provides a variety of high-nutrition noodle and nui food items with the quintessence of Sa Dec flour village (Dong Thap), along with industrial cake products, fresh cakes from pure Vietnamese ingredients and straw products made from environmentally friendly rice flour.
With perseverance and efforts in responsible business operations, HungHau Foods has been honored as one of the units that achieved "Ho Chi Minh City Green Enterprise in 2025". The OCHAO rice straw product of the enterprise achieved the Vietnamese National Brand 5 consecutive times - contributing to supporting domestic businesses to practice and achieve ESG goals, reduce carbon footprints, and towards sustainable economic development.
