3 breakfasts that affect bones and joints

HẠ MÂY (THEO ABOLUOWANG) |

To protect bone health, we should limit caffeine and salty foods in breakfast.

Consuming too much caffeine

A cup of strong coffee in the morning is a familiar habit for many people. However, if you consume too much caffeine, the body may be affected in its ability to absorb calcium - an important mineral that helps strengthen bones.

Many studies show that caffeine increases calcium excretions through urine. In the long run, this can cause the body to gradually lose calcium from bones, reducing bone density and increasing the risk of osteoporosis.

Eating too salty

Breakfasts containing a lot of salt-rich foods such as pickled vegetables, ham, canned foods... are also not good for bones. The high amount of sodium in these foods can imbalance calcium in the body, causing more calcium to be excreted.

If you maintain a habit of eating salty food for a long time, bones may become more brittle and increase the risk of fractures.

Vitamin D deficiency

Vitamin D plays a very important role in helping the body absorb calcium and maintain a healthy bone system. However, many people do not supplement enough vitamin D in their diet, especially for breakfast.

Foods rich in vitamin D such as deep-sea fish and egg yolks are often overlooked. Prolonged vitamin D deficiency can reduce bone density, making bones less developed and more vulnerable.

HẠ MÂY (THEO ABOLUOWANG)
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