What "function" does a soup package have in instant noodle products?
The soup package is the ingredient that makes many consumers most concerned when mentioning instant noodles, due to concerns about ingredients and safety levels. However, this is the factor that creates the characteristic flavor of the product and is produced according to a quality control process before reaching consumers.
To create the powdered soup package, the manufacturer will mix ingredients such as sugar, salt, seasoning, pepper, chili, garlic... Meanwhile, the thick soup package is produced by concentrating fresh ingredients such as: beef/chicken/chicken bones, seafood such as shrimp, fish, scallops... along with spices such as salt, sugar, soy sauce, fish sauce... depending on the nature of each product. The proportion of ingredients, time and processing temperature are all controlled to maintain the characteristic flavor as well as ensure product quality.
According to information from Acecook Vietnam manufacturer, each soup package is built according to a separate recipe to create the characteristic flavor of each product. Consumers can flexibly adjust the amount of spices according to personal and family tastes.
The secret behind the appeal of the oil packet
Although it contributes to increasing the flavor of instant noodles, there is still a belief that the oil package is old oil or used oil, so many people often throw it away before processing.
In fact, the satay oil package is produced from refined oil combined with ingredients such as chili, shallots, garlic, braised vegetables... cooked with refined oil at low temperature. The cooking process of the oil will extract the essences and natural fragrances in fresh ingredients to create the most delicious flavor. The used oil source is plant oil that meets food safety standards and is not used oil. Therefore, completely removing the oil package will reduce the inherent flavor and aroma of the product.
Are dried vegetables and meat in the spice package real ingredients?
Packing vegetables and dried meat in a bag of noodles both contributes to increasing the deliciousness of the flavor and increasing the nutritional value of the dish. However, there are still many suspicions whether it is "real" or not?
At Acecook Vietnam, the dried vegetable package includes real ingredients such as fresh vegetables, meat, eggs, seafood... that have been dried in suitable conditions using modern technology to retain freshness and deliciousness. When processed, the ingredients will be restored (returning to a state close to the original) thanks to the principle of food drying technology.
Each raw material is carefully selected along with strict tests on sensory, physico-chemical, microbiological indicators, non-GM indicators, pesticide residues, antibiotic residues... to create quality products.
Quality is controlled from raw materials to finished products
Spice packets are researched to create the characteristic flavor of each product and are produced safely, so not fully using them can change the flavor of the dish. To make the meal more balanced, users can also combine instant noodles with green vegetables, tubers, eggs or meat depending on their taste and needs.
When choosing food, consumers should prioritize products from reputable brands, with clear origins and produced according to quality control processes. Acecook Vietnam is one of the enterprises that focuses on quality control throughout from input materials to finished products.
Not only squeezing noodles, but all components that make up the product, including the accompanying seasoning packages, are controlled according to the same quality management system before being put on the market. Therefore, instead of just looking at the small size of each seasoning package, consumers can be more assured when choosing products from reputable brands with transparent production processes and using them according to the manufacturer's instructions.
With the orientation of taking quality as the foundation for development, Acecook Vietnam is constantly improving its production process to bring safe, stable products and meet the increasingly diverse needs of consumers.
