Are raw or roasted pumpkin seeds healthier?

    BẢO ANH (THEO HEALTHSHOTS) |

    Nutritionist Samreen says that both raw and roasted pumpkin seeds are healthy. So is it better to eat raw or roasted pumpkin seeds?

    Hat bi ngo tot cho he mien dich va tim mach. Anh: Theo Healthshots
    Pumpkin seeds are good for the immune system and cardiovascular system. Photo: According to Healthshots

    - Raw pumpkin seeds

    Raw pumpkin seeds retain the highest levels of vitamins (like vitamin E), but these can be lost during roasting. They don't contain any oils, salt, or preservatives, so they're a safe choice.

    - Roasted pumpkin seeds

    A study published in the journal Frontiers in Nutrition found that the flavonoid content and antioxidant capacity of pumpkin seeds increased as the roasting temperature increased. Roasting may also reduce the content of phytic acid, an antinutrient that can inhibit mineral absorption.

    Roasting pumpkin seeds, on the other hand, will enhance their flavor and crunch, making them more delicious to eat. The roasting process will also break down some of the indigestible components, helping you absorb nutrients better.

    BẢO ANH (THEO HEALTHSHOTS)
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    Pumpkin seeds are a nutritious food with many health benefits, especially the ability to improve blood sugar.

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