Baby corn - super food for people with diabetes

Hạ Nguyễn |

Baby corn is not only a delicious treat but also a nutritious food that can positively impact your diabetes.

1. Low in calories, high in fiber

If you are watching your calorie intake and trying to control your weight, baby corn is a great choice. Furthermore, the high fiber content in baby corn aids digestion, promotes regular bowel movements, and creates a feeling of fullness.

2. Strong source of antioxidants

Baby corn is a powerful source of antioxidants, containing significant amounts of beta-carotene and vitamin C. In doing so, baby corn helps protect the body against chronic diseases such as heart disease and certain types of cancer, and helps boost your immune system, supporting the body's fight against disease.

3. Regulate blood sugar

For those concerned with maintaining stable blood sugar levels, baby corn helps prevent spikes and drops in blood sugar. Its fiber content also helps slow down the absorption of sugar, contributing to better blood sugar regulation.

4. Supports healthy vision

Baby corn is beneficial for maintaining optimal eye health. The substances it contains help reduce the risk of age-related macular degeneration (AMD) and cataracts, two common eye conditions that can impair vision.

5. Promotes heart health

The combination of potassium and fiber in baby corn makes it a heart-healthy food. Potassium helps regulate blood pressure by counteracting the effects of sodium in the body, thereby reducing the risk of hypertension and supporting heart health. Additionally, the fiber content in baby corn helps lower cholesterol levels, promoting better blood flow and reducing the risk of heart disease and stroke.

Hạ Nguyễn
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