Ho Chi Minh City strictly controls food safety from slaughter to collective kitchens

Thanh Chân |

Ho Chi Minh City proactively tightens food safety control from slaughtering to collective kitchens, strengthens chain-wide supervision to protect people's health.

In recent days, information about nearly 300 tons of diseased pork being smuggled into the market in Hanoi City, including many schools, has received public attention. The incident in Hanoi City once again warns localities about the risk of food insecurity.

On March 31, the Government Office said that Prime Minister Pham Minh Chinh had just signed Official Dispatch No. 26/CD-TTg to rectify the work of slaughtering control, strengthen discipline and order in the performance of official duties.

Talking to Lao Dong Newspaper on April 1st about the implementation of this telegram, Assoc. Prof. Dr. Pham Khanh Phong Lan - Director of Ho Chi Minh City Department of Food Safety said that the city has proactively implemented many solutions from before, without waiting for instructions.

TPHCM tăng cường kiểm tra an toàn thực phẩm mùa nắng nóng. Ảnh: Ngọc Lê
Ho Chi Minh City strengthens food safety inspection. Photo: Ngoc Le

Ho Chi Minh City has organized pig slaughtering in a centralized, modern direction, not by small-scale manual methods. Products such as pork, chicken and poultry eggs are traceable by blockchain technology, helping to ensure information transparency and quality control.

For collective kitchens, especially in schools, the city focuses on prevention through training programs for about 3,500 schools. In parallel, there is regular practical inspection activities to guide the correct implementation of procedures, promptly detect and handle violations. The supervision of input materials also involves the participation of parents' associations.

Due to the large and populous area, the risk always exists, so the city is always aware of having to be vigilant and make efforts" - Ms. Phong Lan emphasized.

According to Official Dispatch No. 26/CD-TTg, some media agencies reflected that in the past time, functional agencies have detected and handled cases of collecting, transporting, slaughtering and consuming diseased pig products on a large scale in some localities, distorting slaughter control results, creating conditions for animals and products that do not meet veterinary hygiene conditions and are unsafe food to be put on the market.

This is a particularly serious case, not only increasing the risk of disease spread, affecting food safety and people's health, but also affecting discipline and order in the performance of official duties and the effectiveness of state management in the veterinary field.

Thanh Chân
RELATED NEWS

Diseased pork on the market and eliminating loopholes in food safety control

|

Nearly 300 tons of diseased pork being smuggled into the market is both a shocking figure and a serious warning about loopholes in food safety control.

Ho Chi Minh City recommends people to ensure food safety in hot weather

|

Ho Chi Minh City - In the hot season, each family and food business establishment needs to raise awareness of self-protection of health by choosing, processing, and preserving food properly.

Ho Chi Minh City strengthens food safety inspection during hot weather

|

Ho Chi Minh City strengthens inspection and supervision of collective kitchens, food services and street food to reduce the risk of food insecurity in the hot season.

Artists in patient clothes still sow hope with music

|

In a patient's jacket, the artist still quietly brings the sound of the viola to the hospital, with gentle melodies becoming a source of encouragement, soothing the spirit of everyone.

3 mothers and children in the suicide note case in Hung Yen have been safely brought back

|

Hung Yen - Regarding the "suicide" letter that caused a stir, the police safely brought the 3 mothers and children home and denied the rumors of jumping off the bridge.

Stocks rise sharply, regaining the 1,700 point mark

|

Most stock groups traded positively with the leader being the "family" stock group Vingroup, which helped the Vietnamese stock market recover in early April.

Incentives for businesses that receive people who have served their prison sentences to work

|

The Ministry of Public Security advises the Prime Minister to establish mechanisms and preferential policies to encourage businesses to receive people who have served their prison sentences to work.

Diseased pork on the market and eliminating loopholes in food safety control

Hoàng Văn Minh |

Nearly 300 tons of diseased pork being smuggled into the market is both a shocking figure and a serious warning about loopholes in food safety control.

Ho Chi Minh City recommends people to ensure food safety in hot weather

Thanh Chân |

Ho Chi Minh City - In the hot season, each family and food business establishment needs to raise awareness of self-protection of health by choosing, processing, and preserving food properly.

Ho Chi Minh City strengthens food safety inspection during hot weather

Thanh Chân |

Ho Chi Minh City strengthens inspection and supervision of collective kitchens, food services and street food to reduce the risk of food insecurity in the hot season.