School meals
Ho Chi Minh City promotes "Responsibility Green Tiles", increases food control in schools
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Ho Chi Minh City promotes the implementation of "Responsibility Green Tiles" in schools after a series of suspected food poisoning cases, in order to control the quality of semi-boarding meals for students.
Applying technology to make school meals transparent
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Many poisoning cases still occur even though suppliers provide sufficient documents, showing that the gap lies in the practical control stage. Risks are present throughout the chain, requiring a strong shift to multi-layered supervision, transparency by technology and increased post-inspection, and strict handling of violations.
Ho Chi Minh City puts "Responsibility Green Button" into school meals
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On April 17, the Ho Chi Minh City Department of Industry and Trade worked with relevant units on the application of "Green responsibility tick" to manage the quality of meals.
To make school meals a place to nurture, not a threat to children
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The risk of dirty food creeping into school meals raises concerns, requiring tighter control, protecting students and restoring parents' trust.
Do not let the situation of cutting student food rations or unsafe school food
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Inspections at school kitchens will be strengthened, ensuring food safety, and preventing cuts to students' food rations.
Khanh Hoa develops regulations on selecting school meal suppliers
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Khanh Hoa - The education sector is seeking opinions on the draft Regulations on selecting a unit to provide school meal services for primary school students.
More than 300 people poisoned after eating free rice in Indonesia
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On August 14, 365 people were poisoned by food in Sragen town, Central Java (Indonesia) after having lunch at school.
Ensuring safe school meals for 2.6 million students in Ho Chi Minh City
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HCMC - After the merger, HCMC has about 3,500 schools with 2.6 million students. The large scale poses challenges to school food safety.
Verify reflection of students' meals not guaranteed
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HUE - Hue City leaders will conduct an inspection and verification of the incident where parents reported that the boarding meals for students did not ensure nutrition.
