Ho Chi Minh City builds green school kitchen model
NGỌC LÊ - THÁI BẢO |
Ho Chi Minh City - Strict control from supply to processing and technology application is becoming a key solution to ensure the quality of meals for students.
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Ho Chi Minh City applies food safety management technology in schools
LÊ BẢO |
Ho Chi Minh City - Controlling school food safety with traceability technology, improving meal quality, transparency, and strengthening trust.
Ho Chi Minh City puts "Responsibility Green Button" into school meals
LÊ BẢO |
On April 17, the Ho Chi Minh City Department of Industry and Trade worked with relevant units on the application of "Green responsibility tick" to manage the quality of meals.
Ho Chi Minh City businesses promote internal strength, expand market
NGỌC LÊ |
In the context of increasingly fierce competition, Ho Chi Minh City businesses proactively consolidate internal strength, optimize production and business, and promote the search for new markets.
