Do not place the kitchen close to areas without barriers
If the gas stove is arranged on the stove island or in a position without a partition behind, smoke and grease vapor easily spread throughout the space, reducing the efficiency of the odor absorber and affecting the air quality in the house. When designing an open stove, it is necessary to ensure that the odor system has sufficient capacity and reasonable air circulation.
Avoid placing the stove near ditches or drains
Placing the stove too close to a ditch or drain can cause the cooking area to be affected by odors, humidity and insects. This not only causes unsanitary conditions but also reduces the lifespan of appliances and materials in the kitchen.
Do not place the stove under beams or bars
In terms of design, placing the stove right under the beam or crossbar easily creates a feeling of crampedness and stuffiness for the cook. If the position cannot be changed, you can handle it with artificial ceilings or interior design solutions to create a more airy feeling.
Do not place windows between the stove and the faucet
If there is a window between the gas stove and the odor absorber, the air from outside can disperse smoke, reduce odor absorption efficiency, and even extinguish the gas stove fire. Therefore, windows should be placed in a different position or limit opening doors while cooking.
Immediately fix water leakage
Leaked faucets or pipes not only waste water but also increase humidity in the kitchen area, creating conditions for mold to grow and can affect the durability of kitchen cabinets, floors as well as surrounding equipment. Timely inspection and repair will help save costs and maintain a clean, durable and beautiful kitchen space.
