Tiles and tiles
When choosing wall tiles, pay attention to the level of light in the kitchen. For spaces that are too bright or too dark, you should prioritize matte tiles with bright tones to reduce glare and avoid eye strain when used for a long time.
For floor tiles, in addition to color and gloss, safety factors should be put first. You should choose tiles that are anti-slip to limit the risk of falling during cooking.
Hanging ceiling
The ceiling and kitchen walls should use fire-resistant, heat-resistant and easy-to-clean materials. For ceilings, you can choose waterproof gypsum panels, combined with high-quality waterproof powder and latex paint to increase durability and limit moisture.
Lighting equipment
The lighting system in the kitchen should use lamps with anti-humidity and water resistance such as anti-fog lamps. Wire connections need to be sealed with waterproof insulation tape to prevent moisture from entering, causing short circuits or explosions.
Kitchen
The standard height of a gas stove is usually about 70 cm above the floor. The kitchen countertop can be made from many materials such as heat-resistant planks, artificial stones, natural marble or granite. Among them, artificial stones are chosen by many families because they are durable and reasonably priced.
POWER OUTLET
The electrical outlet in the kitchen needs to be arranged in a reasonable position for convenient use. Absolutely do not install outlets on wooden cabinets that have not been fireproofed, as it can cause short circuits and potential fire and explosion risks.
Vacuum cleaner
The distance between the odor absorber and the stove should not exceed 60 cm to ensure the effectiveness of sucking smoke and oil odors. In addition, the odor absorber should be installed at the same time as the kitchen cabinet, because installing it later can easily cause errors or inconvenience when using.
Arranging and storing
The kitchen is often the area that is most likely to become messy in the house. Therefore, it is necessary to maximize space by arranging wall cabinets and desks reasonably to create storage areas for pots, pans, dishes and other cooking utensils. This helps the kitchen space always be neat and convenient to use.
