Beautiful odor absorber but poor performance
Flat-shaped smoke absorbers are often designed to be synchronized with the stove, looking neat and luxurious. However, this type is not suitable for cooking with a lot of smoke such as frying and stir-frying. Because the smoke drawer is shallow or almost non-existent, smoke easily spills out, and over time, grease sticks to the walls and kitchen surface.
The solution is to use a deep-seasoned odor aspirator (or deep cabinet type). This type has a larger smoke storage compartment, creating a strong suction area to help hold and suck smoke more effectively, limiting the situation of smoke spreading outside.
Unreasonable kitchen area arrangement
This is a fairly common error. To fix it thoroughly, it may be necessary to adjust the pipeline and replace the desk surface.
When designing a kitchen, priority should be given to convenience: Arrange according to the cooking process (washing - preliminary processing - cooking). Ensure sufficient operating space. Adjust the height of the kitchen surface, cabinet, and lighting to suit users.
In particular, it is necessary to listen to the person directly cooking to design appropriately, avoiding just following installation techniques.
Using unrealistic pine wood stove surface
Pine wood looks beautiful but is not suitable for kitchen surfaces. This is an area that is frequently exposed to water, while wood easily absorbs moisture, leading to cracks and warps over time. Therefore, you should choose a more durable and waterproof material for long-term use.
In interior design, aesthetics and convenience often have to be traded off. However, if you choose reasonable materials, you can completely harmonize both of these factors, both ensuring beauty and meeting long-term usage needs.
