Oysters are one of the popular seafood thanks to their unique flavor and high nutritional value. Instead of enjoying it in the traditional way, housewives can varify it with 2 new recipes to bring an interesting culinary experience.
Grilled oysters with yellow lemon garlic sauce
This baked oyster dish combined with the rich flavor of butter and cheese with the slight sour taste of lemon will create an attractive dish. Housewives need to prepare ingredients including: 2 fresh oysters; 4 tablespoons butter; 3 shredded minced garlic cloves; the consistency of 1 lemon; less banh mi crust; less crushed Parmesan cheese.
Preheat the oven to 230°C. Arrange each oyster on a baking tray, you can use coarse salt to keep the oysters stable. In a small pan, melt the butter, then add the minced garlic and lemon peel, stirring well. sprinkle the garlic butter mixture over each oyster, then sprinkle the breadcrumbs of banh mi and Parmesan cheese on top.
Bake for about 10 minutes or until the golden surface is basically complete and can be enjoyed while it is still hot.
Live oysters with Champagne Mignonette mulberry sauce
The interesting combination of the sweetness of strawberries and the mild sourness of Champagne vinegar creates a unique mignonnonette sauce, highlighting the fresh flavor of raw oysters.
Regarding ingredients, housewives should prepare 12 fresh oysters with shelled; some finely chopped purple onions; a few chopped strawberries; 2 tablespoons Champagne vinegar (which can be replaced with white wine); salt and ground black pepper.
In a small bowl, mix the purple onions, strawberries, vinegar, salt and pepper and leave them in the refrigerator for about 15 minutes to blend the flavors together. When eating, pour a small amount of the sauce mixture over each oyster and enjoy it immediately to fully enjoy the fresh flavor.
