Let the rice cool quickly before putting it in the refrigerator
After cooking, rice needs to be cooled quickly at room temperature for about 1-2 hours, avoid leaving it outside for too long because it easily creates conditions for bacteria to grow. When rice is still hot, do not put it immediately in the refrigerator because it will increase humidity, making rice easily mushy and quickly spoiled.
Store in a sealed box or zip bag
Rice after cooling should be put into a sealed box or zip bag, compressed gently to reduce the amount of air inside. This helps to limit bacteria and prevent rice from being stained with odors from other foods in the refrigerator. Rice should be divided into small portions for convenience of use, avoiding opening many times to reduce quality.
Store at the right temperature and heat thoroughly before eating
Rice should be placed in a refrigerated compartment with a temperature below 5°C and should only be used for 1-2 days. When eating, it needs to be reheated thoroughly to ensure safety. Do not reheat it many times because it can reduce nutrition and increase the risk of infection.
Storing rice properly not only helps save food but also contributes to protecting the health of the whole family, especially in the context of hot and humid weather that easily spoils food quickly.
