Corn is a familiar food for everyone and can be used to prepare many different dishes and is also a popular ingredient for salads. Here are some tips to preserve corn and keep fresh corn longer.
How to preserve fresh corn
For fresh corn, the preservation method is extremely simple and easy to do.
First, peel the corn (leaving about 3 layers of the skin inside) and cut the corn silk to keep it clean and neat. Next, use a food wrap to wrap each corn and place in the refrigerator. With this storage method, corn will stay fresh for about 5 to 7 days.
How to store boiled corn
In case you want to preserve corn for longer, you can refer to the following steps.
Step 1: Remove the corn peel and put it in the boiler until the corn is cooked. You can add salt or baking soda to make corn more flavorful.
Step 2: Once boiled, remove and let the corn cool and drain.
Step 3: When the corn has cooled, just put the corn in a zip bag, exhale all the air, then put it in the refrigerator ice Cube for storage. This method helps corn retain its sweetness for longer, when you need to use it, just take out the corn, defrost and process it as usual.
The above tips not only help preserve fresh corn for longer but are also extremely convenient, helping you and your family always have ingredients available to process when needed.
