The secret to keeping the dishes bright as new

Wash immediately after using the following Lisa Yakas - Safety expert of NSF International (US independent testing organization), the long -lasting dish after eating causes plaque from food to dry out, creating conditions for bacteria to multiply and stain.

"Just rinse with warm water right after use, you have reduced up to 70% of the risk of stubborn stains," she said.

Use lemon or white vinegar to remove citric acid stains in lemon and acetic acid in white vinegar are very effective natural detergents.

They help soften the stains, remove grease and especially brighten the porcelain or glass surface.

The method is very simple: Soak the dishes stained in a mixture of warm water and vinegar (1: 1) for 10-15 minutes, then rinse with clean water.Or you can rub lemon directly on the stain area, leave for a few minutes and then rinse.The results will be clear after only one implementation.

Salt and baking soda baking soda are light alkaline, have the ability to neutralize acid and clean the surface effectively, while salt acts as a slight abrasion, helping to dislodge dirt without scratching the dish surface.



You only need to mix baking soda with grain salt (1: 1 ratio), use a dishwash to dip in the mixture and rub gently on the dishes.Leave for 5-10 minutes and then rinse with warm water.

Note when using dishwashing liquid and dishwashing machine should choose dishwashing liquid with a gentle ingredient, does not contain strong bleach or chemicals that wear enzymes.

If you use a dishwasher, many experts recommend a few drops of white vinegar into the broth compartment to increase the natural gloss of dishes.

Drying properly helps avoid stains and mold to keep the dishes dry naturally in a well -ventilated place or exposed in light sunlight not only helps to dry quickly, but also kill bacteria, mold - the cause of the dish with smell and stain.