Crepe is a famous French dessert characterized by a thin, soft crust and can be combined with a variety of fillings.
There are many different types of crepes that can be made depending on each person's preferences, of which lemon crepes are currently very popular.
This is considered a quite interesting variation with the fresh, cool flavor of lemon to create an attractive dessert, which can even be served to guests visiting the house during Tet.
To make lemon crepe, housewives will need the following ingredients: 2 eggs; 200gr flour; 300ml fresh milk; 50gr unsalted butter; 50gr sugar; 1 lemon; salt and vanilla...
Next, put the flour in a large bowl, add a pinch of sugar and salt. Then, in another bowl, crack the eggs and beat them before adding the fresh milk and continuing to beat until smooth. For a distinctive lemon flavor, add lemon juice and grated lemon zest to the egg-milk mixture.
Slowly pour the egg and milk mixture into the flour bowl, whisking constantly until the dough is smooth and lump-free. Finally, add the melted butter and a little vanilla to enhance the aroma of the dough.
Heat a non-stick frying pan over medium heat. Gently pour a tablespoon of batter into the center of the pan and tilt the pan to spread the batter into a thin layer.
Fry for about 1 - 2 minutes until the surface of the cake is set and slightly golden. Flip the cake and fry for about 30 seconds more until the cake is golden brown.
Once the crepes are fried, arrange each layer on a plate. Housewives can choose the filling by topping the crepes with some whipped cream, fresh fruits such as strawberries, bananas or lemon syrup to add more freshness. Finally, fold the crepes into squares or roll them up as desired.
To make the cake more attractive, you can sprinkle a little powdered sugar on the surface of the cake and decorate with grated lemon peel to create a highlight.
This lemon crepe dish when enjoyed will bring a cool, light feeling with the delicious fresh lemon flavor and the softness of the crust.
