With basic ingredients, housewives can easily make Japanese-style filling potato cakes (also known as Korokke) in just a few minutes. This dish is very suitable to be eaten with rice or "fought-proof" for children at meals.
Ingredients to prepare include: 4 large potatoes, 1 onion, half a carrot, 3 mushrooms, 100gr minced beef, 4 eggs, 100g flour, breadcrumbs, fried dough, cooking oil and other basic spices.
First, grate the potato peels and soak in water for 15 minutes. Grated carrots, leg- fatty mushrooms, peeled onions and chopped ingredients.
Next, boil the potatoes until soft. At that time, take a pan, add a little oil and stir-fry the onions for about 2 minutes, then add the beef to the island with all hands. Add the carrots and mushrooms and stir-fry until everything is cooked thoroughly. After boiling the potatoes, remove the pan and pour the stir-fried ingredients into a large bowl, add an egg and mix the thickened mixture.
wait about 15 minutes for the ingredients to absorb evenly and then shape into pieces that are round and about 4cm in size. Pour the flour, 3 beaten eggs and the fried dough into different bowls one by one. roll the potatoes through flour, eggs and breadcrumbs and fry them over medium heat. Note, do not let the fat pan get too hot, as this will easily cause the potatoes to burn on the outside but the meat inside will not be cooked.
You should pay attention to the fried and rounded foods to make the cake more delicious. The potato cake will be fragrant if dipped in mayonnaise or chili sauce.
