The chocolate tart combined with the slight sourness of raspberry is not only a delicious dessert but also sends affection to the loved one on Valentine's Day.
Girls, please refer and prepare a sweet cake like a way to express affection for that person on this special occasion.
To make chocolate tart and raspberry, prepare some ingredients including 200gr of versatile flour; 100gr of butter butter; 50gr of dough sugar; 1 chicken egg; 1/2 teaspoon salt.
With chocolate core will need 150gr of dark chocolate (at least 55% cocoa); 100ml whipping cream; 30gr of butter butter; 20gr of road; 1/2 teaspoon vanilla.
The decoration will need 100gr of fresh raspberry; a little mint leaves; The dough sugar is sprinkled on the cake.
Then, proceed to make the base of the cake by sifting flour, flour and salt into a large bowl. Add cold butter and use the machine to knead until the mixture blends together.
Continue to beat the eggs and knead gently until the dough sticks into a block. Wrap the dough with food wrap, to rest in the refrigerator for about 30 minutes.
After the dough has enough time to rest, roll it thin on a flat surface and cleverly put into the tart cake mold. Use a fork to tattoo a light tattoo so that the cake sole does not bulge when baking. Bake at a heat level of 170 ° C for 15 minutes until the crispy yellow cake sole.
Heat fresh cream with low heat sugar, turn off the heat before chocolate and butter stirring to stir very smoothly before adding a little vanilla.
Pour the chocolate mixture into the grilled tart base and spread the surface evenly. Put the cake in the refrigerator for about 1-2 hours, decorate raspberries with mint leaves, sprinkle slightly on the flour sugar on top to increase the appeal.
