Italian-style panna cotta is loved by many families, especially young children. In which, transforming this dessert into many layers interspersed with the sweet and sour taste of fresh mangoes and passion fruit will make the dish more delicious and extremely attractive.
Housewives can refer to how to make delicious and nutritious panna cotta that is very simple without spending too much time.
To make panna cotta, prepare ingredients divided into 4 parts: The first layer of milk needs 200ml of fresh cream, 100ml of unsweetened fresh milk, 30g of sugar and 8g of gelatin.
The second layer is mango sauce, consisting of 100g of minced mango with 50ml of warm water, 25g of sugar, 3g of gelatin and a little pomegranate-sized mango. The third layer is passion fruit ice cream, which will need the juice of 2 lemons (nuts removed), 50ml of filtered water, 30g of sugar, 150ml of fresh cream and 4g of gelatin.
The top layer of jelly also needs juice from 2 passion fruit, 50ml of filtered water, 40gr of sugar and 4gr of gelatin. Finally, leave behind a little chopped mango and a few mint leaves for decoration.
First, soak 8g of gelatin in 40ml of water to expand. Simmer the mixture of fresh milk, fresh cream and sugar until just warm, then turn off the heat, note not to let it boil. Put gelatin in and stir until dissolved, then pour into a glass, put in the freezer for about 20 minutes to make the surface slightly hard.
In step two, soak 3gr of gelatin, warm the mango sauce with sugar, stir the gelatin and let it cool completely. When the milk surface in the glass has solidified, arrange the chopped mango, gently pour the mango sauce on top and put it back in the refrigerator.
In step three, soak 4gr of gelatin, warm passion fruit juice with 50ml of water and sugar, stir to dissolve gelatin and let cool. Beat the fresh cream to fluff, gently mix with the passion fruit mixture just cooked and then pour into the cup of cake.
In the fourth layer of jelly, warm passion fruit juice, sugar, water and dissolve the last 4gr of gelatin, wait for it to cool down a bit and then pour it on top, add a few black passion fruit seeds for beauty and then put it in the refrigerator to wait for it to solidify.
When the cake layers are solid and stick together, take them out and put a little fresh mango meat and mint leaves on top, and you will have a delicious and cool dessert for your family to enjoy on hot summer days.
