French-style croissants are very popular with many families. In which, transforming croissants with fresh cream and strawberry filling will make the dessert more delicious and attractive.
Housewives can refer to the recipe below to make authentic beef horn cake with strawberry cream without spending too much time.
To make beef horn cake with strawberry fresh cream, prepare 4 pre-baked beef horn cakes, 200g of fresh strawberries (choose juicy and red-ripe fruits).
The filling will include 250ml of fresh cream (whipping cream with a fat content of over 35%), 40g of powdered sugar and vanilla essence.
After buying, strawberries need to be soaked in diluted salt water, washed and patted dry thoroughly with a paper towel. This is an important step to help strawberries not dilute the fresh cream and keep the crust from being mushy. After the strawberries are completely drained, cut them into thin slices that are just right or halve them to create a beautiful shape.
For the beef horn cake part, put it in the oven or oil-free fryer at 150°C and bake for about 2-3 minutes. This method will help the fatty butter in the cake melt slightly, creating the crispness of the cake crust. Then, use a knife to gently cut along the cake body to easily stuff the filling.
With the fresh ice cream processing stage, housewives should pay attention to cooling the bowl and whipping the ice cream to help the ice cream layer become smooth and not watery.
Next, put fresh cream and powdered sugar in a large bowl and use an electric mixer to beat at a moderate speed until the cream starts to have textures and create vertical peaks. Add vanilla extract and stir gently to increase the aroma before putting the cream in the bag to catch the cream, squeeze evenly into the belly of the beef horn cake.
Then skillfully arrange fresh strawberry slices on top of the smooth white cream. To make the cake more attractive, housewives can sift a thin layer of powdered sugar on top of the cake surface to create a snow-covering effect.
The harmony between crispy crust, the sour taste of strawberries and the fragrant and fatty taste of ice cream will be a perfect dessert for young children on weekends.
