According to the book "Delicious and Nutritious Dishes", to make this dish delicious and flavorful, you just need to follow these simple steps:
Prepare materials
Pork: 180g (sliced) Fresh bamboo shoots: shredded, briefly boiled many times to reduce bitterness Wood ear mushrooms: soaked, washed, chopped Pickled chili: shredded Ginger, garlic: minced Green onions: chopped
Spices:
Salt, wine, cooking oil, water Starch (or cornstarch) Soy sauce Sugar, vinegar Miso sauce Broth (or filtered water)
Implementation steps
Step 1: Marinate the meat Put the pork in a bowl, add salt, wine, water, cooking oil and a little tapioca starch, mix well, marinate for about 1-2 minutes.
Step 2: Mix sauce Mix tapioca starch with water.
Mix soy sauce, sugar, vinegar, miso sauce, chili and broth into a sauce mixture.
Step 3: Stir-fry meat Heat a pan with oil, add meat and stir-fry quickly over high heat until the meat is firm and slightly golden, then scoop it out.
Step 4: Sauté until fragrant Add more oil to the pan, sauté ginger and garlic until fragrant, add a little miso sauce to enhance the aroma.
Step 5: Stir-fry vegetables. Add bamboo shoots, wood ear mushrooms, and chili peppers and stir-fry first until cooked and absorbed.
Step 6: Mix ingredients. Put the stir-fried meat back into the pan, stir well with the ingredients.
Step 7: Complete Pour in the sauce, stir well, then add tapioca starch water, simmer until the sauce thickens.
Step 8: Arrange Sprinkle scallions on top, turn off the heat and put on a plate.
Small tips to make dishes more delicious
Bamboo shoots should be boiled thoroughly many times to remove the bitterness and mild toxins.Stir-fry the meat over high heat and quickly so that the meat is not tough.When adding tapioca starch, remember to stir well to avoid clumping.
Do not add too much miso sauce because the dish is easily salty.You can add a little sesame oil at the end to enhance the aroma.
