A bowl of hot soup will be the perfect choice for every family meal. Accordingly, a hot bowl of soup with many nutrients will help warm the body, improving health in the cold winter.
Therefore, potato ice cream soup is a delicious, unique appetizer for family meals.
To make potato ice cream soup, housewives need to prepare a number of ingredients including 700gr potatoes, 1 large carrot, 1 small onion, 400ml unsweetened fresh milk, 100ml fresh ice cream, 40gr unsalted butter, 4 cloves of garlic, 3gr dried parsley, 2 branches of green onions and other basic spices.
Next, clean the potatoes and use a knife to cut them into small pieces. Wash the green onions, chop them. Peel the garlic and pieces. Wash the onions, peel them, and slice the pomegranate seeds. Grind the carrots, slice them into bite-sized pieces about 1 - 2cm.
Squeeze the pot onto the stove and add 1/2 of the butter. Add minced garlic, fried onions. Next, add the potatoes and carrots and use a stick (or wooden spoon) to stir well. Add the remaining butter and stir well to help the potatoes and carrots cook until soft. Add about 120ml of warm water to the pot, a pinch of salt and cover the pot for about 10 - 15 minutes.
When the potatoes and carrots are cooked, continue to put them all in a food processor to puree. After grinding, pour the potato mixture into a large bowl.
Prepare a large pan, add the mashed potato mixture, add 200ml of fresh milk and gently stir to a moderate temperature.
Continue to cook for about 5 minutes and continuously add 200ml of fresh milk to the mixture to ensure they are blended together and have smooth consistency.
Finally, add the cream and stir well and sprinkle some pepper, dried parsley, chopped green onions as the basic dish. To enhance the flavor of the dish, eat with potato ice cream with grilled vermicelli.
