How to preserve fresh food
The storms will only last for a few days, you should not store too much, affecting the quality of food. You should buy a variety of meat, shrimp, fish, eggs for a rich meal.
When buying fresh food, wash it, use dry foam to absorb all the water on the surface of the meat and fish. Then, divide the food into small amounts suitable for each family meal, store in small boxes, store in the refrigerator ice Cube, and gradually use.
Note, when storing food in the refrigerator, you need to adjust the temperature to below 40°F to ensure safer food when used.
Power outages may occur during stormy days. During the power outage, limit opening the refrigerator door to maintain the cold temperature.
To defrost food properly, you should take the food out 2-3 hours in advance and put it in the refrigerator to naturally defrost. Do not soak in water, it will affect the quality of food. If you do not have enough time to wait for the defrost, you can use a small cutting method when the food is still frozen and process it immediately.
Storage of dry food
The top principle in storing dry food is to store it in a dry, cool place and depending on the type of food, consider whether to store it in the refrigerator or freezer of the refrigerator.
To store dried food in the stormy season that is moisturized for a long time, whether dried or dried, you must store it in the refrigerator (cooled to contain vegetables and fruits), wrap it with a layer of newspaper or moisture-absorbing paper, followed by a plastic bag with a mouth full of plastic. This way, the product is still delicious and retains its characteristic flavor for a few months. If the food has been damaged by mushrooms and mold, you should give it up and not continue to eat it because the mold contains micro- fungus that can cause liver cancer.
In particular, for dried seafood foods, after buying them, they should be dried in 2-3 rays of sunlight to make them dry. If you do not eat it immediately but need to store it, you should put it in a glass jar with a lid or wrap it with 2-3 layers of newspaper, then wrap it with a layer of nylon to prevent the smell from spreading to other foods and place it in a refrigerator ice pack with the best temperature of -180 C.
Keep raw and cooked foods
The principle of keeping raw and cooked foods separate, carefully packaging or storing each type of food separately and storing in food containers, refrigerators, helps prevent infectious foods, minimize the spread of bacteria, ensure food hygiene and safety, help prevent digestive diseases such as diarrhea, chills, diarrhea, etc.
