Regardless of the power adjustment function
When using a microwave, many people often have the habit of keeping the capacity at the default level, leading to an uneven hot food, the outside is hot while the inside is still cold. Therefore, when using a microwave, you should adjust the power accordingly to make the food cooked evenly and have a better flavor.
Use 100% of the capacity when: Heat water, soup.
Use 50% capacity when: Stewing non-starchy dishes such as lasagna, frozen chicken or melting butter, chocolate.
Less than 50% capacity when: Heated starch, tomato sauce.
No cover when heating
Not covering the food lid when heating can easily cause the food to be blown away, making the oven dirty and unsanitary. Therefore, you should use a specialized lid or cover the food container with a layer of wax paper so that the food is not shelled.
Not cleaning the microwave regularly
Dilapidated microwaves not only affect the performance and longevity of the furnace but can also cause unpleasant odors and cause bacteria to grow. To help the oven function well, you should clean the oven every day and clean it thoroughly once a week.
Open the microwave while it is operating
Opening the microwave while the oven is in operation not only causes the device to break down quickly but is also dangerous for the user. For safety, always press the "Temporarily stop" button or turn off the oven before opening it to get food.
