Keep food fresh with simple preservation tips

Mai Hương |

Here are some tips for preserving food in your home from spoilage and mold.

Store nuts in the refrigerator

Nuts are rich in essential oils, but moisture, temperature, and light can cause the oil to degrade, causing the seeds to melt. To limit this condition, you should avoid leaving the seeds in places with high humidity.

If you want your nuts to stay fresh, put them in a container, cover them or vacuum-packed them and put them in a refrigerator or freezer for storage.

Doi voi cac loai hat, ban nen bao quan trong tu lanh de tranh bi moc. Anh: Phuong Thao
For nuts, you should store them in the refrigerator to avoid mold. Photo: Phuong Thao

Storing mushrooms in paper bags

To keep mushrooms fresh for a long time and have a lot of meat, preservation is extremely important. The secret to storing mushrooms is very simple, you just need to leave the mushrooms in a paper bag, this method will help the moisture of the mushrooms escape, thereby slowing down the rate of decomposition of the mushrooms, keeping the mushrooms fresh longer.

Treo bananas high

Bananas will release ethylene gas to cook on their own, but this will also cause the banana to spoil quickly. Therefore, to keep the banana fresh for a long time, you can hang the banana up high to have more air circulation.

In addition, you can separate each banana and wrap each one with a film wrap around the food, which will prevent ethylene gas from leak out and cook the banana.

In addition to the above tips, you can store some other foods such as: wrapping celery in silver paper; putting onions in zip bags; using plastic bags to wrap golden radishes;.... then refrigerate them for storage.

Mai Hương
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