Meal worth 50,000 VND/meal for 40,000 workers in Dong Nai

HÀ ANH CHIẾN |

Dong Nai - The Trade Union of Chang Shin Vietnam Company Limited organized a shift meal worth 50,000 VND/meal for workers.

At noon on July 26, Vice Chairman of the Vietnam Fatherland Front Committee of Dong Nai province Nguyen Tat Do; Vice President in charge of the Provincial Federation of Labor Bui Thi Bich Thuy and the working delegation attended the "Union Meal" organized by the Trade Union of Chang Shin Vietnam Company Limited, for all more than 40,000 employees of the company.

This is an activity to celebrate the 96th anniversary of the founding of the Vietnam Trade Union (July 28, 1929 - July 28, 2025).

Chang Shin Vietnam Company Limited has 2 factories in Thanh Phu Industrial Park (Tan Trieu Ward) and Loc An - Binh Son Industrial Park (Long Thanh Commune)

According to the reporter's records, the "Union Meal" on July 26 for union members and workers includes many dishes such as: large shrimp sticky rice, braised meat, vegetables, soup, cakes, soft drinks... The price of the meal is 50,000 VND/meal (twice as much as normal days). In addition, there are vegetarian dishes.

According to the actual records of Lao Dong newspaper reporters at the shift meal of Chang Shin Vietnam Company Limited, the opinions shared by workers all said that the shift meal was delicious, clean, and of guaranteed quality...

A worker who has been a worker at Changshin Vietnam Co., Ltd. for more than 20 years shared: "Usually the company's mid-shift meal is delicious, but today the Union Meal has more dishes, very attractive". Many workers also "show off" nutritious shift meals that help them gain weight compared to before working at the company.

Vice President in charge of the Provincial Federation of Labor Bui Thi Bich Thuy also said that the Union Meal is an opportunity for all union members, workers and the board of directors of enterprises, union organizations and Party committees and authorities to share and confide in the spirit of listening, understanding, and exchanging, thereby creating trust and attachment between union members and workers to the union organization and enterprises.

Speaking at the program, the representative of the Board of Directors of Chang Shin Vietnam Company Limited said: Union Meals are a practical activity to care for union members and workers and hopes that this program will be implemented regularly and continuously in the coming years.

Some photos recorded by reporters at the mid-shift meal of workers at Chang Shin Vietnam Company Limited on September 26:

h1
Vice Chairman of the Vietnam Fatherland Front Committee of the province Nguyen Tat Do (in white shirt) inspects the workers' meals.
h2
Vice President in charge of the Provincial Federation of Labor Bui Thi Bich Thuy inspects the workers' meals.
h3
Leaders of the Vietnam Fatherland Front Committee of Dong Nai province and the Dong Nai Provincial Federation of Labor visited the workers.
h4
Vice Chairman of the Vietnam Fatherland Front Committee of the province Nguyen Tat Do eating with the workers.
h5
Vice President in charge of the Provincial Federation of Labor Bui Thi Bich Thuy eats with workers
h6
Representative of the Board of Directors of Chang Shin Vietnam Company Limited ate with workers.
h7
Union representatives inspect the workers' collective kitchen.
h8
Mr. Kieu Minh Sinh, Deputy Head of the Trade Union Work Committee of the Dong Nai Provincial Federation of Labor, ate a mid-shift meal and visited the workers.
h9
Workers receive soft drinks at the Union Meal.

HÀ ANH CHIẾN
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The union organized a shift feast with roasted chicken, fruit and gave each union member 100,000 VND

ĐÌNH TRỌNG |

HCMC - The grassroots union of Liv Cabinetry Company Limited organized an intimate meal for 300 union members and workers.

Increasing labor productivity for workers from shift meals

MỸ LY |

Can Tho - A shift meal with guaranteed nutrients and food hygiene and safety will help workers restore their labor and produce effectively.

Workers are healthy, businesses are strong thanks to shift meals

PHƯƠNG ANH |

Soc Trang - Many businesses improve the quality of shift meals, take care of workers' health, contribute to increasing productivity and retaining workers.