Vietnamese Cuisine
Westerners eat rat meat as expensive as wagyu beef in Vietnam
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Hanoi - Australian tourists enjoy bamboo rat meat rolled with herbs and shrimp paste and bamboo rat bone soup with taro for the first time.
Western tourists were breathless when they first smelled shrimp paste and ate vermicelli with fried tofu
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Sonny Side smelled the shrimp paste and felt "suffocated" because the smell was too strong, but when he added kumquat, sugar, and fresh chili for dipping... he nodded in approval.
Three-color sweet soup is among the best desserts in Asia
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Vietnam's three-color sweet soup has been listed in the list of 100 best desserts in Asia by culinary website Taste Atlas.
Handsome billiards guy reveals he never gets tired of eating Vietnamese pho
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Handsome billiards player Ko Ping Chung (Taiwan, China) shares about the special thing that impressed him about Vietnamese pho.
Com lang Vong - elegant gift of Hanoi people
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For a long time, Com Lang Vong has been famous as a simple but elegant gift, especially loved by Hanoians every autumn.
Hanoi is the best culinary city in Asia in 2024
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Hanoi was honored as "Asia's Best Culinary City Destination 2024" at the World Culinary Awards.
La Vong grilled fish - from rustic dish to Hanoi culinary quintessence
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When mentioning famous specialties of Hanoi, we cannot miss La Vong grilled fish, which is loved by many gourmet diners.
Vietnamese garlic chili fish sauce is among the best in the world
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Vietnamese dipping sauce has been ranked in the top 100 best sauces in the world by Taste Atlas.
Pho, bun bo Hue and hotpot in top 100 dishes with best broth
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Pho, bun bo Hue, and many other Vietnamese dishes have been ranked by Taste Atlas in the Top 100 dishes with the best broth in Southeast Asia.
Snakehead fish porridge but no porridge
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No matter where you go in Quang Tri - whether it's Dong Ha town, the coastal areas of Hai Lang, Cua Viet or the mountainous area of Khe Sanh - you'll see signs selling snakehead fish porridge.
Pho in a bowl costs 3 million VND in Hanoi
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A restaurant in Hanoi caused a stir when it advertised a special pho dish in a ceramic bowl for 3 million VND.
Fine dining can become a “soft power” of countries
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Vietnam is not a strange destination for world-famous Michelin-starred chefs. But to talk about a Michelin-starred restaurant or chef in Vietnam, the country's culinary scene needs more than just quality.
Korean newspaper: Bread - the rising star of world cuisine
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After "po", "banh mi" is the next Vietnamese specialty added to the Merriam-Webster dictionary this fall.
