Vietnamese Cuisine
Snakehead fish porridge but no porridge
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No matter where you go in Quang Tri - whether it's Dong Ha town, the coastal areas of Hai Lang, Cua Viet or the mountainous area of Khe Sanh - you'll see signs selling snakehead fish porridge.
Pho in a bowl costs 3 million VND in Hanoi
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A restaurant in Hanoi caused a stir when it advertised a special pho dish in a ceramic bowl for 3 million VND.
Fine dining can become a “soft power” of countries
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Vietnam is not a strange destination for world-famous Michelin-starred chefs. But to talk about a Michelin-starred restaurant or chef in Vietnam, the country's culinary scene needs more than just quality.
Korean newspaper: Bread - the rising star of world cuisine
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After "po", "banh mi" is the next Vietnamese specialty added to the Merriam-Webster dictionary this fall.
