Gia Lai opens a festival of forest - sea cuisine, tuna sashimi

Hoài Phương |

Gia Lai brings the quintessence of wild cuisine - a sea to treat people and tourists on the occasion of National Day on September 2.

On the afternoon of August 29, the opening ceremony of the "Dices from Bazan and Sea" Food Festival took place at Children's Park; Exhibition of OCOP products, craft villages; Gia Lai Coffee and Gong Culture Festival.

Dai bieu cat bang khai mac le hoi. Anh: Hoai Phuong
Delegates cut the ribbon to open the festival. Photo: Hoai Phuong

This is one of the activities in a series of events to celebrate the 80th Anniversary of the Socialist Republic of Vietnam on September 2 of Gia Lai province.

Dau bep trinh dien ky thuat mo, phile ca ngu. Anh: Hoai Phuong
The chef demonstrated the surgical techniques and tuna phile. Photo: Hoai Phuong

The festival has 94 booths introducing dishes imbued with the identity of Gia Lai's sea and forest; OCOP products, traditional craft villages; and creative coffee experience space.

Hoa hau
Miss Dinh Thi Hoa enjoys tuna sashimi. Photo: Hoai Phuong

From delicious Robusta beans of the plateau, creative drinks such as egg coffee, salted coffee, pineapple leaf coffee, coconut water coffee... are brewed and served for free to visitors throughout the festival.

Dau bep
The delegate admired the 6m long "districted" bread chef. Photo: Hoai Phuong

At the opening ceremony, chefs of Mai Tin Company Limited and the Gia Lai Province Culinary Culture Association demonstrated the techniques of cutting, filing and processing ocean tuna, attracting the attention of many people and tourists. From the ingredients of ocean tuna, combined with products of the highland basalt region, many unique dishes have been " initiated".

Nguoi mua cac san pham OCOP, lang nghe. Anh: Hoai Phuong
People buy OCOP products and craft villages. Photo: Hoai Phuong

The highlight of the festival is the program "Introducing the culinary art of ocean tuna", serving 5,000 free meals to diners. The program takes place from 5:30 p.m. to 7:30 p.m. every day, from August 29 to September 1.

Mon ga nuong com lam thu hut thuc khach. Anh: Hoai Phuong
The grilled chicken dish with Lam rice attracts diners. Photo: Hoai Phuong

Enjoying ocean tuna sashimi at the event, Miss Vietnam Tourism Ambassador 2024 Dinh Thi Hoa shared: "Hoa is a person who really likes tuna sashimi and it is interesting to enjoy it right here. The fish meat is very fresh and sweet, really delicious.

I hope everyone will spend time visiting and enjoying dishes with rich forest and sea flavors such as grilled chicken with rice, ocean tuna, etc., while immersing themselves in the gong melody and the Central Highlands coffee space".

Hoa
Miss Dinh Thi Hoa immersed herself in the gong melody. Photo: Hoai Phuong

Hoài Phương
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