Eat ripe tangerine fruit directly
The simplest way to enjoy ambarella fruit is to eat it directly when the fruit is ripe. Fruits that reach ripeness are usually orange-yellow, the outer skin turns golden brown and dries. When peeling off this skin, inside is a juicy fruit with many small seeds.
Before eating, ambarella fruit needs to be washed under running water, drained and then remove the stem. You can eat the whole fruit after preliminary processing. Ripe ambarella has a mild sour taste, mild sweetness and a characteristic aroma. The sourness and sweetness will change depending on the ripeness of the fruit.
This way of eating is suitable for those who want to fully enjoy the natural flavor of ambarella without elaborate processing. You should choose fresh, intact fruits, without signs of crushing or mold.
Eating chili salt shake
Clams can also be transformed into a snack by shaking with salt, sugar and chili. The natural sweet and sour taste of the fruit combined with salty and spicy flavors creates a rich flavor and stimulates the taste buds.
After cleaning and draining, put the ambarella in a lid-covered container. Add a moderate amount of salt, sugar and chili powder, then cover tightly and shake gently to allow the spices to stick evenly around the fruit. You can leave it for a few minutes before eating to blend the flavors.
Depending on the taste, the amount of sugar, salt and chili can be adjusted. If you like a light sweet and sour taste, you should use less salt and chili; conversely, you can increase spices to make the dish richer.
Whether eating directly or shaking chili salt, ambarella should be selected from a clear source and washed thoroughly before use. In particular, completely ripe fruit should be prioritized instead of still green fruit.
