The kitchen is the most frequently and most frequently used place of day for housewives. However, this area is prone to disorder due to containing too many kitchen utensils.
Accordingly, scientific arrangement will help housewives reduce cleaning time as well as ensure convenience during cooking.
Division of regions by function
The scientific process of arranging the kitchen area is to follow the golden triangle rule including: Storage area, preliminary processing area and cooking area. Spices and pots and pans should be arranged near the kitchen area to help use and choose faster.
In addition, functional zoning will make the cooking process more convenient. When each item is in the right position, it will help housewives easily find and use it.
Utilize vertical space
In modern kitchens, taking advantage of the area of walls and cabinets will be a smart solution. Using shelves for knives and scissors also helps clear the surface of the kitchen counter.
Machinery and equipment such as bakeries and blenders should be stored in the highest cabinet compartment. Inside the drawer, you should use a divider to classify spoons and forks. Arranging utensils in layers will make it easier to find everything.
Food classification and storage
Dried foods such as rice and noodles should be stored in labeled glass jars for better storage. In the refrigerator, also classify food according to the expiration date to ensure timely use and avoid waste.
The scientific food storage system will help housewives conveniently make menus as well as help quickly clean up after cooking.
Maintain cleaning habits
The secret to keeping the kitchen area always tidy is to maintain the habit of cleaning immediately after use. After cooking, you should wipe the kitchen surface and sink to avoid grease sticking on.
A neat kitchen space is also a way to keep the house always airy and clean.
