5 kitchen items that not everyone knows need to be changed periodically

Hương Lê (T/H) |

Some kitchen items seem to last forever until they break down, but they actually have a certain shelf life.

Thap - 6 months

Chives are items that come into direct contact with all kinds of raw, cooked foods. Cracks on the head can be a shelter for many harmful bacteria that cause poisoning and diarrhea.

Washing the chapped skin immediately after each use is necessary but it is also very difficult to completely remove bacteria on the chapped surface.The pearls should be stored in a dry environment and replaced every 6 months to ensure safety for health.

Dishen sets - 1 week

We often mistakenly think that the sponge sponge is always clean because it is washed with dishwashing water every day... However, it is a large bunch of bacteria that you will not expect.

Dishwashing pots are often foaming and damp, creating conditions for many bacteria to grow and thrive. So you need to change the sink about once a week.

footrests - 6 months

A footrest in the kitchen is an item that holds food, water falls from the sink to the floor, so the footrest is always moist.

If you use a footrest in the kitchen for too long without cleaning the footrest, it will accidentally become a footrest that spreads throughout the house.

To avoid unsanitary conditions, wash and dry the footrest once a week and replace it every 6 months.

Kitchen towel - 3 months

When cooking in the kitchen, towels are exposed to many substances such as cooking oil, shrimp fat, vegetable residue, etc.

In addition, the cooking environment with many diverse flavors, moisture... makes the sink towel have an unpleasant odor, which is also the environment for many types of bacteria to grow.

You should immediately wash these towels after each kitchen cleaning and replace them periodically every 3 months to ensure that the hand towel is always clean.

Strike - 6 months

Bamboo and wood chopsticks are often cracked or peeling, damaged. Especially during the saw season, if not carefully preserved, it will easily cause mold and mold.

Using chopsticks for too long will easily be affected by bacteria and even affect the quality of the dishes and health.

To ensure health safety, you should replace the chopsticks periodically about every 6 months.

Hương Lê (T/H)
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