Italian-style cream-soaked crab noodles are quite popular with families, especially young children, because of their delicious and fatty taste. This dish does not take too much cooking time, and is very suitable for enjoying in a family dinner.
To make Italian-style cream crab noodles, housewives need to prepare ingredients including 250g spaghetti; 200g fresh or canned crab meat; 200ml fresh cream; 30g parmesan and 20g butter; 4 cloves of minced garlic...
First, boil the noodles in boiling water with a little salt added, when the noodles are soft, put them in a basket to drain. Housewives should also note to keep about 100ml of noodle boiling water.
For the cream sauce, sauté garlic with butter until fragrant first, then add fresh cream. Simmer over low heat for about 3 to 5 minutes, then add parmesan until the sauce is smooth. The final step is to add the crab meat and stir well.
Put the pasta in a pan and add a little pasta broth if the sauce is too thick, stir quickly and then put it on a plate. Italian-style cream-soaked crab noodles need to be enjoyed while hot to fully enjoy the delicious and fatty flavor.
