Accordingly, housewives can refer to how to cook Thai-style spicy and sour seafood noodles to change the taste of family meals.
With simple ingredients, the recipe for not being too elaborate in processing seafood noodles will help housewives not have to worry too much from the preparation stage to the cooking time.
Buy fresh seafood including 300gr of crab, 300gr of pork leg, 200gr of clam, 200gr of squid, 2 eggs of chicken; pineapple, ginger, lemongrass, lemon leaves, tomatoes; garlic, purple onions, sea worms; fish sauce, sugar, seasoning seeds...
Next, you need to prepare seafood, first wash shrimp and worms under the water, use scissors to cut off the beard and pointed tip, and remove black threads on the spine. Then, soak the shrimp and its content in diluted salt water for 5 - 10 minutes to effectively eliminate the fishy smell.
For squid, remove the squid bag, wash thoroughly inside the abdomen and soak in a mixture of white wine mixed with a few slices of ginger to clean the oil and reduce the fishy smell.
Soak the clams in salt water and mix a few slices of chili for 1 to 2 hours to release the sand before rinsing with cold water to ensure hygiene before processing.
Peel the pineapple and cut it into pieces to eat, while the spices are washed and drained.
Stew the shrimp top broth with 1 liter of water in a large pot with 10gr of grated ginger and 1/2 teaspoon of salt and simmer for about 25 - 30 minutes. Be sure to remove foam regularly to ensure the broth is clear and sweet.
For a pan, add some cooking oil, wait until hot and then steep 15gr of chopped purple onions, 10gr of sliced sugar and 30gr of minced lemongrass.
Continue to add the tomatoes with the diced areca nuts to the island until the tomatoes are slightly soft, then pour the filtered shrimp paste, add 4-5 small pieces of lemon leaves and 50gr of sandwiches to enhance the authentic Thai aroma.
Cover the pot and bring to a boil over medium heat for 5-7 minutes to help the spices blend together. Then, add the shrimp and squid and cook for about 3 - 4 minutes until cooked; Add the clams to continue cooking until the skin opens the mouth.
In addition, the whole portion needs to be boiled separately, peeled and waiting to be put in the pot with Thai noodles. Crush the 2 eggs on top and before enjoying, stir well to dissolve the eggs to make the broth more fatty.
Spicy and sour Thai seafood noodles are ready to enjoy. This dish can be eaten with fried tofu, kimchi mushrooms, spinach, bean sprouts to increase the attractive flavor.
