Asian cuisine always has its own appeal thanks to the harmonious combination of ingredients and basic spices. In particular, beef shrimp pasta brings a light spicy taste from the stewed meat, sweetness from seafood and beef, and delicious fatty broth.
This noodle dish with its preparation is not too elaborate, and quite simple for a busy family dinner at the beginning of the week.
To make a delicious beef shrimp egg pasta, housewives need to prepare egg pasta; 150gr fresh shrimp (should choose hemp shrimp or clay shrimp); 150gr beef; 50gr cumin, purple onions and other basic spices.
Cleanse the shrimp by peeling off the shell and removing the hatongs. Sliced beef, marinated with a little soy sauce, minced garlic and pepper to absorb for 10 minutes. Wash the mustard greens thoroughly and sparingly. Boil egg noodles according to instructions to avoid breakage, rinse with cold water to retain their toughness.
Do with garlic fried onions and sesame oil, add the star fruit and stir well. Add chicken broth (or bone broth) to the pot. Continue seasoning with chili sauce, soy sauce, a little sugar and salt to make the broth more flavorful and sweet. Boil for another 5 minutes to help retain the light flavor.
Add the shrimp and beef to the pot of broth, boil for about 2 - 3 minutes to cook well. Do not cook for too long, which will make shrimp and beef tough.
Next, add the noodles to the bowl, add the mustard greens and broth with shrimp and beef. You can add boiled eggs, fried onions and sliced lemons to enhance the flavor of the beef shrimp easy-to-use egg noodles ready to enjoy.
