Ramen noodles are very famous in Japan for their rich, delicious and nutritious flavor. Accordingly, housewives can refer to quick and simple recipes for making Ramen noodles to help change the taste of their family's weekend meal.
To make authentic Japanese Ramen noodles, it is necessary to prepare ingredients including: 2 fresh Ramen noodles (possibly dried Ramen noodles), 300gr pork sausage, 500gr pork bones, chicken eggs, dried seaweed, onions, ginger, garlic, scallions, sesame oil, miso, Japanese soy sauce, salt and sugar...
The first step is to cook the broth by washing the pork bones thoroughly, blanching them in boiling water before simmering, then adding ginger and garlic, onions and simmering for about 2-3 hours. Housewives should pay attention to skimping off the foam regularly to make the water clearer.
For char siu meat, roll the pork belly tightly before pan-frying until golden brown on all sides. Next, simmer soy sauce with sugar, ginger and water for 40 minutes. Then take it out to drain and slice thinly.
Boil egg yolks for about 5-6 minutes, take them out and soak them immediately in cold water. Gently peel them and soak the eggs in a mixture of diluted soy sauce with a little sugar for about 2 hours.
Continue to take bone broth, season with soy sauce, miso, sesame oil and a little salt to taste. Simmer to let the broth absorb light spices.
The final step is to boil Ramen noodles that are not too soft or too chewy, which will reduce the deliciousness of the dish when enjoying.
After completing the above steps, put the noodles in a large bowl, arrange the char siu meat, eggs, seaweed, and pour in the hot broth. Add a little scallions or some mustard greens on top to make the Ramen noodles more attractive.
