Housewives can refer to a few ways to enjoy tea and eat mooncakes to help balance taste buds, neutralize the sharp sweetness and richness of fat, meat, egg filling as well as bring a comfortable feeling to the digestive system. Accordingly, a teapot of the right type, brewed with enough heat will retain a cool aftertaste when enjoying a delicious piece of mooncake.
Traditional baked cakes should be combined with mạn tea (Thai Nguyen tea). In which, the rich astringent taste of mạn tea will help clearly feel each layer of flavor of the mixed filling without being overwhelmed by the strong sweetness. Chewy cakes are quite suitable for lotus tea, rose tea or mint tea...
The amount of starch combined with refined sugar in the cake easily causes bloating and belching if eaten on an empty stomach or eaten too much at the same time. The warm temperature of tea will stimulate gastric juice secretion, helping to reduce the pressure of energy metabolism on the intestines.
Each type of tea scent will not overwhelm the flavor of the cake. Conversely, enjoying a tea that is suitable for a baked or sticky cake will help you clearly feel the characteristic flavor of each type of cake.
Housewives should also pay attention when brewing tea at a temperature of about 80 to 85 degrees Celsius, avoid using water that is too hot, which will make the taste more bitter. For people with a history of insomnia, stomach ulcers, tea that is too thick will not be an ideal choice when drinking late at night.
