Kiwis have many advantages, so choosing quality fruits is very important. Choosing fresh, delicious fruits can maximize nutritional value and bring delicious taste. If you do not know how to choose kiwis, the fruit will be sour, unripe or spoiled. This not only affects the taste but can also be harmful to your health. Here are some tips to help you choose the best kiwis.
1. Based on size
The size of the fruit is an important factor when choosing kiwis. Kiwis that are too large will not have a strong flavor, while kiwis that are too small may taste sour because they are not fully ripe. Therefore, it is best to choose kiwis that are medium in size. These kiwis will not taste bland or too sour.
2. Based on color
Color is also an important factor in determining the quality of kiwi fruit.
Dark brown kiwis usually receive enough sunlight, accumulating a lot of sugar and nutrients that give them a natural sweetness. Green or light yellow kiwis are usually unripe and often have a sour taste.
In addition, kiwis with shiny skin are often fresher and taste better. When choosing, you can hold the kiwi in your hand, observe it under the light and choose the ones with even, shiny color.
3. Look at the shape
The shape of the kiwi fruit also reflects its quality. Kiwis that are larger on one end and smaller on the other and shaped like an egg are usually naturally ripe and taste better. In addition, kiwis with small, round stems that taper inward are often more fragrant and delicious than those with large, flat stems.
4. Look at the hairs on the fruit
The fuzz on the surface of kiwifruit can also reflect its freshness. Kiwifruit with a lot of fuzz and little shedding are relatively fresh. Kiwifruit with a lot of or little shedding are fruits that have been picked for a long time and are no longer fresh. Therefore, when choosing kiwifruit, you should try to choose kiwifruit with a lot of fuzz and not easily shedding.
