The main ingredients that housewives need to prepare include 1/2 of a young chicken of about 400g combined with dried chili, ginger, garlic and scallions.Familiar spices such as soy sauce, fish sauce, sugar, fragrant vinegar, sesame oil, seasoning and a little wine will create a harmonious flavor, helping the chicken to be more delicious after roasting.
Before processing, the chicken is chopped into bite-sized pieces and marinated with salt, soy sauce and wine for about 30 minutes.The longer the marinating time, the more flavored and fragrant the meat becomes during processing.While waiting for the chicken to absorb, housewives can preliminarily process the remaining ingredients such as slicing dried chili, slicing ginger, chopping garlic, cutting onions into sections and roasting a little white sesame to sprinkle on the dish.
The special point of chili-fried chicken is the frying step twice.After the oil is hot, put the chicken in to fry until the surfaces are firm and have a beautiful yellow color, then take it out to cool a little This method helps the outer skin to be crispier, with a beautiful color while the inner meat still retains its softness and sweetness.After frying, keep a little oil in the pan, sauté ginger, garlic and dried chili until fragrant to enhance the flavor.Continue to add chicken and stir well with fish sauce, sugar, fragrant vinegar, seasoning powder and a little water.
The amount of water does not need to be much, just enough for the spices to blend and gradually absorb into each piece of meat during roasting.When the sauce thickens and is almost dry, add scallions and stir quickly, pour in a little sesame oil and turn off the heat.Finally, sprinkle roasted white sesame seeds on top to add aroma and butteriness to the dish.The finished product is pieces of chicken with a beautiful golden brown color, slightly crispy skin, soft meat, rich flavor blended with the aroma of ginger, garlic and the spicy taste of dried chili.The dish is especially suitable for hot meals with white rice on weekends or cool days, both helping With only about 50 minutes of processing with familiar ingredients, housewives can complete a delicious, hearty and flavorful dish.
Spicy and fragrant chili roast chicken for a weekend meal
Minh Vũ |
If you want to change the taste for a family meal, chili rooster is a dish worth trying thanks to its rich flavor, crispy golden skin and attractive spicy aroma. According to the book "Nutritious Food" (Women's Publishing House), the dish is not too fussy but requires a few small secrets in the processing process to keep the chicken tender, not dry, and at the same time absorb the spices evenly.
